Honey Berry Mask has earned its place as a Laurel Skin classic, a known favorite, a trusted weekly ritual. Formulated with 15 fresh, active botanicals, it delivers the rare harmony of replenishing hydration, enhancing antioxidant activity, and gently exfoliating in one transformative formula.
Backyard superfruits, ARONIA, BLACKBERRY, and RASPBERRY, bring their vast spectrum of flavonoids and vitamin C to repair free radical damage, strengthening compromised or damaged skin. Their enzymes and alpha hydroxy acids visibly brighten and even skin tone, along with a touch of PAPAYA SEED, activating a slow enzymatic renewal that softens and refines texture.
Raw WILDFLOWER HONEY, a miraculous ingredient in a league of its own, is a powerful and nourishing humectant. It hosts a complex network of B vitamins, hydrating saccharides, and catalyzing enzymes. Unrefined Cranberry and RED RASPBERRY SEED oils deepen the formula with restorative carotenoids and essential fatty acids, which cushion and restore critical components for glowing skin.
Subtle notes of VANILLA, FRANKINCENSE, and rare NEROLI round out this formula, both lifting the spirit and providing additional skin support to an already highly reparative formula.
SENSORY PROFILE
How it feels: a jewel-toned honey jam that spreads slowly, flecked with finely crushed berries
How it smells: ripe berries, warm honey, and soft vanilla, lifted by a whisper of orange blossom
PHYTOCHEMISTRY PROFILE
Honey Berry Mask contains these notable phytonutrients, along with many others:
fructose, vitamin C, enzymes, alpha hydroxy acids (including malic, gluconic, citric, lactic +), flavonoids (including anthocyanins, rutin, quercetin, catechin, ++), resveratrol, peptides, B vitamins (including niacinamide), essential fatty acids (including omega 3 and GLA), vitamin E, various carotenoids, various polyphenols, zinc, selenium, tannins, potassium, copper, manganese, magnesium, ferulic acid, caffeic acid, oligomeric proanthocyanidins, boswellic acid, sesquiterpenes, limonene, linalool, pinene, vanillin










