The infusions for Hydration Compound begin months in advance, with each plant moving through two or three different preparations to capture as many beneficial phytonutrients as possible. Though built from just four plants, this Compound contains 12 distinct whole-plant medicine variations.
Worked with in four forms here, HEIRLOOM ROSESincludes a fresh crimson petal infusion, two long-cycle macerations, and an oil-rich California Single Farm Hydrosol. In the formula, it brings humectant, barrier-supportive, and elasticity-building care. Roses have a vast antioxidant profile, providing broad-spectrum resilience to stressed skin.
The shining star is MARSHAMALLOW ROOT, a mucilaginous root long revered by herbalists as Nature’s hyaluronic acid. It delivers deep structural hydration and soothing relief, while supporting the microbiome and fluid movement within the skin.
Prepared in three forms, including a 24-hour decoction, ASTRAGALUS ROOT contributes restorative support for depleted skin in need of resilience and vitality.
Traditionally valued in Chinese Medicine for its relationship to longevity, modern research attributes Astragalus with the ability to protect and repair aging DNA.
For a final layer of dewy hydration, CHIA SEED MILK lends the rare plant gift of omega-3 fatty acids. Though this Compound is largely water-loving, Chia introduces lipid support that helps cushion the barrier against dryness, oxidative stress, and water loss.
SENSORY PROFILE
How it feels: a hue of dark rusty garnet, a featherweight droplet that holds a hint of structure
How it smells: gently sweet, dried rose petals and damp, earthy roots
PHYTOCHEMISTRY PROFILE
Hydration Compound contains these notable phytonutrients, along with many others:
polysaccharides and mucilaginous compounds (including beta-glucan and galacturonic acid – botanical hyaluronic acid), B vitamins (including niacinamide), flavonoids (including anthocyanins, quercetin, and catechin), vitamin C, ferulic acid, betaine, palmitic acid, various polyphenols, gallic acid, essential fatty acids (including omega 3), vitamin E, phytoceramides, phytosterols, trace minerals including potassium, copper, manganese, magnesium









